Your guests are going to love this mouthwatering recipe. It’ll take you less than 10 minutes to prepare!
Ingredients (4 people)
· 12 Puff pastry tartlets
· 7.5 oz of Jamón Ibérico de Bellota (3 package of Iberico Club’s Pata Negra)
· 10 oz of Seasonal Mushrooms
· 1 Leek
· 2 Garlic cloves
· Black Pepper
· Extra Virgin Olive Oil
· Sea Salt
How to prepare:
- Clean the mushrooms, dry them with a paper towel and cut them into thin slices. Dice the leek and garlic. Stir-fry in a pan with some extra virgin olive oil. Add some black pepper and salt.
- Once ready, put the mix on the puff pastry tartlets and add some slices of the finest acorn-fed Ibérico ham in the US . You can chop some parsley and sprinkle on top.
Ready to enjoy!
You can serve 3 or 4 tartlets per person as an entree, or serve all the tartlets in the center as a tapa.
And don’t forget to visit us at Ibérico Club to get the finest ham in the world and other artisanal delicacies imported from Spain.