Explosion of Fall flavors. Jamón Ibérico de Bellota with Fig, Brie & Salmorejo

Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.

Jamon Iberico de Bellota with fig

Over a slice of slightly toasted french baguette you put a generous amount of the best Salmorejo from Spain.   Click here for the Salmorejo recipe.

Acorn fed iberico ham pata negra with fig

Then you put a slice or two of the best Jamón Ibérico de Bellota (Acorn fed Ibérico ham) “Pata Negra”. Buy it here now! Ibericoclub.com

Bellota Iberico Ham with fig, brie and salmorejo

To finish this appetizer you put a little bit of brie cheese and the fig. In order to make it easy to handle we recommend cutting the fig in 4 pieces and use one per appetizer.

It’s time to enjoy! 😉

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