Explosion of Fall flavors. Jamón Ibérico de Bellota with Fig, Brie & Salmorejo

Fall season is here and it comes with elegant flavors. This appetizer “tapa” summarizes the end of the Summer and beginning of Autumn.

Jamon Iberico de Bellota with fig

Over a slice of slightly toasted french baguette you put a generous amount of the best Salmorejo from Spain.   Click here for the Salmorejo recipe.

Acorn fed iberico ham pata negra with fig

Then you put a slice or two of the best Jamón Ibérico de Bellota (Acorn fed Ibérico ham) “Pata Negra”. Buy it here now! Ibericoclub.com

Bellota Iberico Ham with fig, brie and salmorejo

To finish this appetizer you put a little bit of brie cheese and the fig. In order to make it easy to handle we recommend cutting the fig in 4 pieces and use one per appetizer.

It’s time to enjoy! 😉


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s