Salmorejo and Jamón Ibérico are true classics in the Spanish cuisine, specially in the south of Spain (Andalusia). Today we put them together and add a little twist. Ready?
As all the recipes we post to this Jamón Ibérico blog, this one is very simple to prepare. The only tricky step is to prepare a good Salmorejo, but we’ve got you covered with our blog post “The SECRET for the best “Salmorejo” you’ll ever have“.
First of all, you’ll need to prepare a hard boiled egg (you know how to do that, right?). Then slice it trying not to break it into pieces, pour some salmorejo on top, add a pinch of ground pepper and crown it with the best ham in the world “Jamón Ibérico de Bellota” from https://ibericoclub.com.