Enjoy Jamón Ibérico de Bellota to the fullest

Tomato Bread and Jamón IbericoThis appetizer “Tapa” is as simple as it is exquisite.

Instructions: Slightly toast some fresh bread, rub half of a ripened tomato and add a hint of extra virgin Olive Oil. Put one or two slices of the best Jamón Ibérico on top of each piece of bread. You don’t need more than that, and some friends & family to be happy. Traditionally, in Spain some rub garlic on the bread.

Find the best Artisanal Jamón 100% pure Ibérico de Bellota in the US at www.ibericoclub.com

Jamon Tomato Olive Oil

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